精選肥瘦肉分布「最標緻」的三層肉,過肥過瘦都會修除,最後切成約6×4公分方塊,肥瘦層次分明,燉煮後有入口即化的口感。
精選肥瘦肉分布「最標緻」的三層肉,過肥過瘦都會修除,最後切成約6×4公分方塊,肥瘦層次分明,燉煮後有入口即化的口感。
加拿大進口JUSNOVA諾華世100%野生藍莓汁,一瓶約等於3,000顆藍莓壓製瓶裝,不加糖、不加水、不加防腐劑。500ml瓶裝,不含玻璃杯。
配菜不定期更換,以實際出餐為主。 匯集欣葉招牌菜色,40多年好手藝,每一道都是熟悉的味道!
欣葉特調祕方,使用非基因改造整粒黃豆與天然糯米,醬汁歷經6個月釀造而成。醇厚鹹香,尾韻回甘,香氣四溢,無論用於蘸料、拌炒或燒滷料理,別有一番滋味。265ml瓶裝。
採用純手工醃製,將傳統古法製成的豆腐鹽漬,加上米麴發酵而成。可直接搭配清淡蔬菜食用,也適合拌入料理,送禮自用兩相宜。840g瓶裝。
採用純手工醃製,將傳統古法製成的豆腐鹽漬,加上米麴發酵而成。可直接搭配清淡蔬菜食用,也適合拌入料理,送禮自用兩相宜。310g瓶裝。
Shin Yeh Mitsukoshi Xinyi Place A9 Restaurant keeps its menu focused and comforting, with dishes that highlight rich Taiwanese flavors and simple, satisfying pairings. The 欣葉滷肉(2塊) and 欣葉滷肉(3塊) stand out as hearty braised pork options, giving diners a choice between a smaller or more generous portion while keeping the same deeply savory appeal. For something warmer and more layered, XO醬燜豆腐酸菜肚片湯(1人份) brings together tofu, pickled vegetables, tripe slices, and XO sauce in a single-serving soup that feels bold yet balanced. To finish or refresh the meal, 加拿大100%野生藍莓汁 500ml瓶裝 adds a clean, fruity bottled drink option that contrasts nicely with the richer dishes. Overall, the menu feels compact but well-shaped, leaning into comfort, depth, and familiar Taiwanese dining flavors.